- Sour Beef & Dumplings
- Week 15: Finding Baltimore’s Sour Beef and Dumplings
- Baltimore-Style Sour Beef and Dumplings (Sauerbraten)
Sour Beef & Dumplings
Maryland Traditions-Sour Beefand what is the difference between r13 and r15 insulation the odyssey translated by robert fitzgerald
Stir together all of the marinade ingredients in a nonreactive bowl. Place the roast in a nonreactive container or large ziplock bag and marinate overnight. The day before is also a good time to make the gingersnaps if, like me, you are using homemade.
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This was the classiest place in the city, or it had been once. Sour beef is Baltimore-ized sauerbraten , a kind of German pickled pot roast. And autumn is its peak season, a time when corner bars and churches host sour-beef specials and weekend dinners. You should go, but the best sour beef, in my experience, was the version made by longtime Baltimore magazine receptionist Marge Shaw, a daughter of East Baltimore who brought tubs of it into the office every October. Failing access to her kitchen, I make my own. Sour beef survives, just barely. It is there, amid the early-bird specials and strong Manhattans, that sour beef is making its last stand.
Week 15: Finding Baltimore’s Sour Beef and Dumplings
Sweet and sour beef
Baltimore-Style Sour Beef and Dumplings (Sauerbraten)
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