The book of yields accuracy in food costing and purchasing

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ISBN 13: 9780470197493

the book of yields accuracy in food costing and purchasing

Note: Available at a lower price from other sellers that may not offer free Prime shipping. This item:The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch Plastic Comb $ Francis T. Lynch, a professional chef for over twenty-five years, is the owner.

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Francis T. For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1, ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients.

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The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8

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5 thoughts on “The book of yields accuracy in food costing and purchasing

  1. The only product with yield information for more than 1, raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately.

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