ISBN 13: 9780470197493
Note: Available at a lower price from other sellers that may not offer free Prime shipping. This item:The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch Plastic Comb $ Francis T. Lynch, a professional chef for over twenty-five years, is the owner.and
Francis T. For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1, ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients.
Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again.
Uh-oh, it looks like your Internet Explorer is out of date. For a better shopping experience, please upgrade now.
black ink crew new york season 7 episode 8
The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8