- Safe and Accurate Food Labeling Act of 2015
- Safe and Accurate Food Labeling Act of 2015 (HR 1599, 114th Congress)
Safe and Accurate Food Labeling Act of 2015
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HR seeks to eliminate confusion and misinformation for consumers by standardizing all labeling and safety verifications of genetically modified foods across the country. In , the state of Vermont passed Act , the first state law to mandate the labeling of all food products sold intrastate that contain genetically modified components. This patchwork would have created unnecessary confusion and cost among consumers and food manufacturers without achieving the goal of improving consumer awareness of public health. HR was a previous version of this bill introduced in the th Congress with notable differences. It was referred to the Energy and Commerce Subcommittee on Health and died in committee. Some GMO labeling legislation additionally cites hybridization techniques as genetic modification, in which cells from different organisms are chemically fused together to create daughter cells with characteristics of both parents. Because of its resemblance to traditional plant breeding, this method is not traditionally considered genetic modification.
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The bill, like its official title, is an exercise in Orwellian doublespeak and an example of cloaking its true motives in language that disguises its actual intent. A summary of the resolution can be found here , the entire text is here. It will:. In addition to these preemptions, the bill sets up a voluntary federal certification process for labeling non-GMO products. Indeed, the USDA push to include GMOs in its voluntary certification program , first acknowledged last spring, seems to complement such efforts.
It is official, President Barack Obama has signed into law federal legislation, supporting H. Mike Pompeo R-Kan. Debbie Stabenow D-Mich. Many of the food trade associations are thrilled with the result issuing statements that this move will eliminate confusion and help consumers understand more fully what GMOs are and are not. According to Packaged Facts , 56 percent of American adults actively seek out nutritional information and guidelines on food labels. The nuances between just three of the possibilities: conventional plant breeding, biotechnology to uncover certain desirable or undesirable traits in the genome and actually inserting one piece of DNA from one plant or species to another need to be understood, and unfortunately all seem to be lumped together under GMO.
Safe and Accurate Food Labeling Act of 2015 (HR 1599, 114th Congress)
Safe & Accurate Food Labeling Act House Floor Vote - Highlights