Mac and Cheese Balls
Fried Mac & Cheese Balls (Saturday Meal (Legacy) How - To - Makeand for how
This recipe is no different. Coated in potato chips? Yes sir. To think outside of the box and straight from the bag. The key to these crispy pasta cheese bombs is creating a crispy exterior to play foil to the creamy center. To get that extra crunchy shell, my husband keyed in on using Kettle Brand potato chips as the ultimate crunchy coating.
This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking. Meanwhile, melt butter in 2-quart saucepan over low heat. Stir in flour and salt. Cook over medium-low heat, stirring constantly, until mixture is bubbly.
Hey all! Hope you are all having a great day. They are to die for along with everything else there. They were perfectly crunchy on the outside and deliciously soft and creamy on the inside. They were a HIT! Look at the cheesy center!! This cheesy, delicious appetizer is definitely a new favorite, and we hope you like them as much as we did.
I saw some of my friends were complaining on Facebook about being bored because they were trapped at home all day. But not me! Yes, you heard it right. They are amazing, cheeselicious and they will be the perfect finger food for your Super Bowl party!!! I still remember the first time I had a fried mac and cheese ball. I was working at one of the Broadway shows and got offered some of the leftovers of the cocktail party that happened at the lobby during the afternoon.
Fried Mac and Cheese Balls Recipe
Estimated values based on one serving size. Love this comfort food!!
Fried Mac & Cheese Bites