Bacon egg and cheese recipe

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Bacon & Egg Breakfast Grilled Cheese Sandwich

bacon egg and cheese recipe

Jul 23, So, it took me a long time to have my first Bacon Egg and Cheese Seriously, this recipe makes a B.E.C that is as good or better than the ones.

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The breakfast sandwich that conquered the Big Apple. No true New Yorker starts their day without a delicious and gooey B. C which is short for Bacon Egg and Cheese! For example, I will run for the hills at the sight of an egg salad.??? So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year. And it was awesome!

Breakfast ready in 30 minutes! Bacon, Egg and Cheese Sandwiches. Prep 10 min Total 30 min Ingredients 6 Servings 8. By Pillsbury Kitchens. Make with.

Any New Yorker will tell you, one of the best morning treats available is a BEC, or a bacon, egg, and cheese breakfast sandwich , available at pretty much any deli or bodega you walk into. The premise is at once genius and simple: a large kaiser-style roll, known for its strange combination of soft interior and slightly chewy exterior, sometimes sprinkled with a bit of cornmeal; a slice or two of crispy bacon; a folded over slab of egg that has been cooked into more of a pancake than a scramble; and American cheese —all wrapped in parchment paper, then foil. The wrapping lets the heat of the egg and bacon melt the cheese and steam the bread, and by the time you are settled wherever you are al-frescoing or walking to , you have a sandwich that has melded into one cohesive, easily eaten one-handed breakfast. There is not a thing wrong with a BEC, and often even a sort of mediocre one is terribly satisfying. But they do have an immediacy about them, and depending on the assembly, the one thing that can go a bit sideways is the cheese melting.

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They can be made ahead for on-the-go breakfasts or to feed a hungry crowd. Spray a cup mini muffin pan with non-stick cooking spray and set aside. In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined. Bake for minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.



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