How to cook an omlet

How to Make an Omelet

how to cook an omlet

As eggs set around edge of skillet, with spatula, gently push cooked portions toward Pour in egg mixture and cook as directed in the Basic Omelette recipe.

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Some people are intimidated by omelets, but trust us: if you can make scrambled eggs , you can make an omelet. You should always make an omelet in a nonstick pan. The best choice for a 2-egg omelet is an 8-inch omelet pan, especially when you're first learning. But don't try to make a 3-egg omelet in a smaller pan. Once you've mastered the technique, you can move up to a 3-egg omelet, but you'll want to use a inch omelet pan for that.

Spray 8-inch 20 cm non-stick skillet with cooking spray. Heat over medium heat. Pour in egg mixture. As eggs set around edge of skillet, with spatula, gently push cooked portions toward centre of skillet. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces.

In culinary school we learned that a chef is only as good as the omelet they make. Well, that's intimidating. I've since learned that it really doesn't have to be. Omelets are no scarier than good scrambled eggs. A gentle drag then fold creates the perfect blanket for cheese and your favorite fillings. Here are a few tips so you can be a master chef of breakfast.



How to Make The Perfect 5-Minute Omelet

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. If you have a couple of eggs and some butter then you have enough ingredients to make a simple but satisfying breakfast, lunch or dinner. A non-stick pan is the easiest to use, but a heavy-based pan will retain more heat and cook the eggs a little faster.

Basic Omelette

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